Broiled and topped with a Marsala porcini mushroom

demi glaze, accompanied with pasta and

fresh sautéed vegetables

$24.95

Recommended Wine:

Masi Campofiorin $8.5 $32

Chicken breast sautéed with caramelized onions, olives, rosemary, and a balsamic vinegar reduction; accompanied with pasta and fresh sautéed vegetables

$19.95

Recommended Wine:

Banfi Chianti $8.5 $32

Petrale sole dredged in flour then pan seared, served in a garlic lemon caper Buerre Blanc accompanied with

pasta and fresh sautéed vegetables

$22.95

Recommended Wine

Kris Pinot Grigio $28