Call 253-946-4122 for pricing

 Buffet Menu 1 for 25 or More Guests 

 Linguine Pomodoro

Linguini tossed with fresh plum tomato sauce, basil, and garlic

 Fettuccini Alfredo

Homemade fettuccine pasta tossed with an Alfredo cream sauce 

Pollo Marsala

Chicken breast sautéed with mushrooms in a Marsala wine sauce

Buffet Menu  2 for 25 or More Guests 

 Fettuccine Puttanesca

Fettuccine in a plum tomato sauce with Gaeta black olives, capers, garlic and basil

Penne Boscaiola

Penne pasta tossed with sausage, sun dried tomatoes and mushrooms in a cream sauce 

Pollo Piccata

Chicken breast sautéed with garlic and capers in a white wine lemon sauce 

King Salmon

Fillet of fresh King Salmon in a white wine caper sauce

 Sautéed Seasonal Vegetables

Buffet Menu 3 for 25 or More Guests

Penne Caprese

Penne pasta sautéed with fresh mozzarella and marinara sauce 

Fettuccini Alfredo

Homemade fettuccine pasta tossed with an Alfredo cream sauce

Pollo Judea

Chicken breast sautéed with fresh artichoke hearts and garlic topped with lemon caper sauce 

King Salmon

Fillet of fresh King Salmon in a white  wine bur blanc sauce

 Baron of Beef *

Slow roasted USDA Choice Top Round, served with horseradish and aujus 

Sautéed Seasonal Vegetables

 *add $6.00 to substitute Prime Rib