DESSERTS

$7.50 each

Torta Della Nona

Short bread pastry filled

with lemon custard, decorated with pine nuts and almonds dusted with powdered sugar

Profiteroles

Pastry puffs filled with Chantilly cream and covered with chocolate mousse

Tiramisu

Marscapone cream on layers of espresso and liqueur drenched lady fingers dusted with cocoa

 Panna Cotta

Hazelnut infused velvety custard cream topped with caramelized sugar

 New York Cheesecake

Traditional cream New York Cheesecake served with strawberries

Chocolate Oasis

Flourless chocolate cake with a chocolate ganache center, served heated

 Cannoli

Italian pastry shells dipped in chocolate and filled with sweetened ricotta and chocolate chips